|
|
|
| Registros recuperados: 51 | |
|
|
| HIRONAKA, Kazunori; ISHIBASHI, Ken-ichi; SATO, Hiroshi; IMURA, Tetsuya; TERAI, Hideki; KUMASE, Noboru; 弘中, 和憲; 石橋, 憲一; 佐藤, 博志; 井村, 哲也; 寺井, 英樹; 熊瀬, 登. |
| http://www.obihiro.ac.jp/~library/kenkyu.html |
|
Palavras-chave: Potato tubers; Drop height; Moisture; Storage. |
| Ano: 1995 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3799 |
| |
|
|
| HIRONAKA, Kazunori; ISHIBASHI, Ken-ichi; I-NOGAI, Seizi; KUNI-EDA, Masahiko; HASHIMOTO, Takahiro; KUMASE, Noboru; 弘中, 和憲; 石橋, 憲一; 猪飼, 征治; 国枝, 雅彦; 橋本, 隆博; 熊瀬, 登. |
| http://www.obihiro.ac.jp/~library/kenkyu.html |
|
Palavras-chave: Potato tubers; Static loading; Moisture; Reducing sugar. |
| Ano: 1994 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3785 |
| |
|
|
| サビニアーノ, ナオミ S.; 石橋, 憲一; 弘中, 和憲; 山本, 和夫; SABINIANO, Naomy S.; Ishibashi, Ken-ichi; Hironaka, Kazunori; Yamamoto, Kazuo. |
| The effect of temperature on the properties of potato starch during storage at 1, 5 and 10 centigrade for 6 months were determined. The Brabender peak viscosity, final viscosity at 92.5 centigrade breakdown, swelling power, solubility and phosphorus content decreased while initial pasting temperature, temperature at peak viscosity and blue value of the starches increased during storage. Phosphorus content was highly correlated with Brabender peak viscosity and breakdown(r =0.92 and 0.82, respectively, p<0.01). Higher rates of decrease in viscosity and phosphorus content occurred at 1 and 10 centigrade during storage.... |
|
Palavras-chave: Potato storage; Potato starch; Brabender viscosity; Swelling power; Solubility; Phosphorus; Blue value; 馬鈴薯貯蔵; 馬鈴薯デンプン; ブラベンダー粘度; 膨潤度; 溶解度; リン含量; 青価. |
| Ano: 1994 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1862 |
| |
|
|
| HIRONAKA, Kazunori; ISHIBASHI, Ken-ichi; SATO, Shingo; SUGIMOTO, Shinobu; NAKAHARA, Ken-ichi; KUMASE, Noboru; 弘中, 和憲; 石橋, 憲一; 佐藤, 俊剛; 杉本, 志信; 中原, 健一; 熊瀬, 登. |
| http://www.obihiro.ac.jp/~library/kenkyu.html |
|
Palavras-chave: Potato tubers; Variety; Tuber size; Impact loading; Quality. |
| Ano: 1994 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3786 |
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
|
| TAN, Daniel Leslie S.; MIYAMOTO, Keiji; ISHIBASHI, Ken-ichi; MATSUDA, Kiyoaki; SATOW, Tadatoshi; タン, D. L. S.; 宮本, 啓二; 石橋, 憲一; 松田, 清明; 佐藤, 禎稔. |
| Village level root crop processing system in the Philippines was evaluated using sweetpotato (cv. Kogane sengan and Shiro satsuma) as materials. The PRCRTC chipper/grater had more pronounced power fluctuation in grating than in chipping and peaking during the loading of the roots. The grinder had the highest energy requirement than the other machines，but the power fluctuation was relatively stable regardless of the amount of materials loaded. The finisher had a stable power fluctuation，and its power increased as either the loading rate or rpm was increased. Size and weight of chips and fineness modulus of grates were affected by the rpm of the blades. Percent recoveries of dried chips，fine flour and dried grates for Kogane sengan，at 12% moisture content，... |
|
Palavras-chave: Root crops; Processing system; Village level; Chips; Flour; Grates; 根菜類; 加工システム; 村落レベル; チップ; 粉; グレイツ. |
| Ano: 2000 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2957 |
| |
|
| |
| Registros recuperados: 51 | |
|
|
|
